Egg Cream 一年8班 刘心程

Cynthia

Class 8 Grade 1

No. 21

Egg Cream

Hello! I’m little chef Cynthia. Today I’m going to teach you how to make a super delicate snack I thought on my own egg cream. Here are the ingredients.

·A cup of hot cream.

·Two tubs of edible pigments, yellow and black

·A half broken egg shell

You think it’s pretty easy, don’t you? In fact, it is really very easy because it’s a kind of cold food, you don’t need to bake it. Let me tell you the steps.

Firstly, rub the hot cream into a chick shaped mould.

Secondly, put the mould into the refrigerator for a day.

Thirdly, remove the mould and paint the edible pigments on the “chick”.

Fourthly, put the “chick” into the broken egg shell.

You can enjoy this snack on summer days, because it is cool and creamy.